artful repurposing

a few years ago, a friend of mine asked me to co-design a minigolf hole for an art exhibit on Governor's Island here in NYC. it was part of the Figment festival, a weekend-long (and, for some pieces, summer-long) art exhibit that featured local artists and musicians who contributed anything from massive outdoor sculptures to tiny indoor paintings, participatory theatre to mini dance parties. it's grown to be a pretty amazing event and i was thrilled that our minigolf hole, called 'tillie', was there for 3 full seasons (and even showed up in time out NY and the NY Times!).

tillie in all his glory

however, after 3 years of summer long battering by the elements, my collaborator and i decided that tillie should retire. we had no plans for a mini golf hole this year, but i really wanted to contribute to the festival. the curators really love projects that are environmentally oriented, as well as interactive, and it got me thinking...what could i create on my own that would perhaps use repurposed materials in a unique way? what i came up with was a 'community garden' (the title of my piece), in which all fo the flora and fauna were created from repurposed shopping bags, most of which was converted into plarn. what is plarn? plastic yarn. allow me to explain.

making plarn involves cutting plastic shopping bags into loops, linking them together, and, if you're really ambitious, spinning it on a drop spindle or spinning wheel. then it can be used as you would any yarn to make things like bags, flowers, baskets...anything that likes to have a little structure. it can be a bit fussy to work with at first, as it has no give, but once you get a feel for it it's easy. and goodness knows there are plenty of plastic bags to be had! i put out a call to friends and was overwhelmed with the response.

pre-cutting

snip, snip!

loop-a-rama!

aaaand...plarn! spun and unspun.

 the only problem is the colors tend to be limited...mostly white, yellow, and tan. but i did luck out and find a few interesting colors in the stash next to the fridge....some blue, black, the rare and precious pink or orange. i tried to focus on flowers that used the colors i have the most of, like lilies, sunflowers, and daffodils. the few pinks and reds were used tissue paper flower-style to make peonies. green soda bottles have been serving as flowers and bases.

lily

a rare blue plarn orchid

kindergarten style peony. hey, it works!

i still have a long way to go, plus have included as part of the installation a plarn workshop offered throughout the day to show not only how to make it, but how to crochet a plastic shopping bag to be used again and again. i'm a bit overwhelmed (what have i gotten myself into???!), but excited at the same time. and so grateful to live in a city that offers such wonderful opportunities for artists to express themselves. now,  i'm off to design a crocheted daffodil...

i'll just keep these loops safe for you. don't wanna be the victim of a plarn bandit. you're welcome.

work and play

i've mentioned before that, where i work, we often can't wait to finish sewing so we can start sewing...in the sense that, after we've finished building a new show, cranking out costumes and hats and heaven knows what else, we all get very excited for the chance to work on our own projects. for example, we just finished building 2 shows, one on top of the other. it was very challenging and frustrating at times, but they are now out the door and we have a couple of days to relax. which, in the case of my coworkers as well as myself, means honing our skills on the sewing projects we've been dreaming of.

i'm a big fan of vintage dresses and have accumulated quite a few patterns over the years. the one pictured above is a favorite, for several reasons...not the least of which being that, including front and back facings, there are only 6 pattern pieces. sweet! i also recently unearthed some yardage of a great vintage style print, more than enough to make the dress. so that's what i did today.

mine is a bit shorter, and i modified the neckline, but in the end i was very pleased with the result. i considered a number of different trims for it, but didn't want it to be too precious. then i started experimenting with some of the leftover fabric, and came up with this:

flowers! they're hard to see here, but they're basically ragged looking roses, made from severals layers of fabric cut from a template. i based it on one that Clover has put out that i couldn't justify buying because, well, the pieces were just cardstock that was printed with directions. i could see from the packaging how it worked and set about making my own version.

the templates were created by folding a square of cardstock or heavy craft paper in half, half again, and half again, then cutting a curve around the edge and a circle in the center. this created an 8 petal template. i made 3 sizes for layering.

next, you want to cut a piece of fabric about the size of your template.

fold it in half along your first fold line.

then fold in half and half again, as you did when cutting the original template. and please ignore the dye under my fingernails. oh, the fashion sacrifices we make when we're crafty...!

cut the fabric around the curve...

and open! you now have a flower shape.

now, keep cutting! i made 4 large, 2 medium and one small to make a basic flower.

stitch an 'X' in the middle using a sturdy thread and pull it snug. the flower will pucker a bit.

flip it over and stitch through from side to side several times, just to pull the base into more of a pucker. alternatively, you can do a circle with a running stitch that's about 1/2" in radius and pull it tight.

the back will now have a little cluster that will give the flower some shape.

fluff out the petals, hit them with some steam and voila! you have a clever little rag flower! attach a pin back or sew it directly to a bag, pillow, sweater...whatever you like. it's a great way to use up scrap fabric and may well be my new favorite thing in the craft world. enjoy!

getting to the greek

old cemetery down the street from me in Astoria, Queens

i love living in New York. more specifically, i love living in an outer borough that has not yet succumbed to becoming overly hip (though the increase in trendy restaurants along Ditmars blvd is a bit concerning).  when i first moved to Astoria some 15 years ago, it was mostly Greek families and working class Queens folks. many of the shop windows had signs exclusively in Greek. i was utterly enchanted. as the years have gone by, a lot of things have changed, from the Starbucks on the corner to the 7-11 and Subway by the train entrance. however, there are still many wonderful European markets catering to the somewhat dwindling but still present Mediterranean population. the best part of this for me is, as a foodie and avid cook, the many traditional food items that show up seasonally at the markets around me. i've seen uncured olives, fresh dates, dandelion greens (both sweet and bitter), and, most recently, green almonds.

every day as i walked to the train, i saw these piled up at the organic market at the foot of the subway stairs (this stretch of the N/Q line is above ground). i had also seen them in the local supermarket in a big basket in the produce section. unfortunately, i kept forgetting to look into how they were used as i have a bit of a walk home every day and would think of a million other things before my keys were in the front door. at last, in a moment of determination one morning, i turned to my smartphone to answer my questions as i waited for my train to leave. here is what Wikipedia told me:

"The almond (Prunus dulcis, syn. Prunus amygdalus Batsch., Amygdalus communis L., Amygdalus dulcis Mill.), is a species of tree native to the Middle East and South Asia. Almond is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed."


what an 'ah-ha!' moment! i learned last year, thanks to a DIY article in Imbibe magazine, that amaretto is made by soaking the seeds from the inside of apricots or even peaches in alcohol. i remember when trying it out myself that the seeds looked an awful lot like almonds. and the green almonds at the market looked a lot like very early peaches, green and fuzzy. but what to do with them? further research showed that they are a delicacy in Mediterranean, as they have a very short season, and are often pickled. so, on my way home, i picked up 3/4 lb of the little creatures and, armed with a recipe from here, i got cookin'.

 i sliced them in half and packed them in two 8 oz jam jars and one 4 oz. i also decided to taste one raw and found that they tasted very similar to an unripe peach. they also released a wonderful grassy/squashy smell when they were cut, reminding me of carving a jack o' lantern. plus they were just so pretty, with their bright green inner rim and lemony colored pulp.

 the brine was a bit of a sweet/sour mix. i opted for dried chilis because that was what i had on hand, and threw in a pickling spice blend that i have used for cucumber pickles in the past. i also had to laugh at myself a bit when i saw that the recipe called for raw sugar and found i had not one but two bags in the cabinet. oh the ingredients i keep around...! after adding the hot brine and screwing on the lids, i processed the jars for about 10 minutes in a hot water bath. sadly, the 4 oz jar must have been old and chipped somewhere because it burst in the pot...not as dramatic as it sounds, just a little muffled 'pop!' as the bottom cracked off and released the contents into the water. the other 2 jars were fine and the seals set after they were removed from the bath.

nutcracker squirrel can hardly wait for the almond pickles to cure!

 and now, i wait. at least a week. i'm very excited, as i'm a big fan of homemade pickles of all sorts. i'm also wondering if these might make a nice cocktail garnish, having recently forayed into making my own liqueurs and experimenting with twists on traditional cocktails. i'm also going to keep my eyes open for other unusual seasonal items that i can play with. golly, i sure do love NY!

new toy!

anyone who knows me is aware that i am a sucker for a crafting gadget. i tend to be more textile and yarn oriented, never having developed an interest in scrapbooking, but i i have to admit i am often drawn to materials and tools intended for that particular craft. maybe it's because all of those scrapbooking pages look like delicious vintage textiles, or maybe it's just the cleverness of some of the die cutting devices. in any case, i'll sometimes find myself perusing the clearance section of the craft store and on a recent trip, this little creature caught my eye.

it has a very specific purpose. basically, it's for making paper lanterns and these interesting mobile swirly things (is that the technical term...?). i was primarily interested in the lanterns and had seen this device before, but couldn't justify the price. however, on clearance for about $7, i couldn't resist. i also found a large pack of 12" X 12" scrapbooking card stock for about $6 and was thrilled to see the paper size called for to make the lanterns was 6" X 6". i happily took my purchases home and found an exacto knife, pencil and straightedge.

after cutting my paper into quarters, i opened up the box and check out the instructions. the process is really simple, open the hinged template, fold the paper in half print side up, slide it in place, and use the enclosed safety blade (which i managed to prick my finger with by pressing on the guard that i thought was removable...silly crafter...) to cut straight lines along the indent to the fold. the top half inch or so is protected, so there's no chance to cut too close and lose your top and bottom edge. next, unfold and roll the paper into a tube and staple at the top and bottom to close. voila! fancy paper lantern in about 2 minutes!

last of all, i punched holes on either side and threaded some yarn through, looping around each time to secure it in place. i absolutely love them!!! i may get some cool touch string lights and set them in. how pretty would that be for an outdoor party, or indoor one for that matter! so, despite my best friend threatening to put me in a crafty 12 step program (that she freely admits she should probably enroll in herself), i think this purchase was worth it. now i just have to find more dark corners in my apartment that need a little cheering up.

never stop stitching

work has kept me MIA for the last couple of weeks, and my poor blog has been sadly neglected. i've been up to my elbows in stewardess hats and animal ears and tails for a new stage adaption of 'Martha Speaks'. fun, yes, but it left me little time or desire to tackle my own projects. the show ships out on Monday, so at last i have some time to myself. and what do i do? i start stitching. yup.

i made a pair of pants for one of the characters in the show and loved how the pocket was put in, so i decided that i needed a new skirt with the same detail. after all, spring is coming and my wardrobe could use an update. but was it enough to make a new skirt? oh, no. of course not. so out came the long needle, crochet cotton thread and my G hook. time to make some fancy edging!

the first step was to stitch to the hem of the skirt a nice embroidery chain stitch. in this case, in a multiple of 8. when that was done, i single crocheted all the way around to create a nice foundation for my intended lace border.

to create this particular trim, follow these 2 simple additional row:

Row 1: Ch 1, sc in same space, ch1, skip 1 st, *sc in next st, ch 3, skip 1 st, sc in next st, skip 1 st* continue around, join at end with slip stitch.

Row 2: Ch 1, sc in space formed by joining sc. in next ch 3 space: triple crochet, Picot 3 (for picot: ch 3, sl stitch in 1st loop of chain, creating a tiny loop) create a total of 4 tr/picot combos, then tr once more: there should be 5 tr topped with 4 picots total.

skip next ch 1 space, sc into next tr, skip next ch 1 space.

repeat this pattern all the way around, skipping all ch 1 spaces and alternating the picot/tr cluster in ch 3 spaces with sc in ch 3 spaces.

join at the end with a slip stitch.

admittedly, i'm a bit obsessed with embellishing these days (there was an earlier post on this blog of a skirt i made and created a shell stitch edging when i first learned the technique). but what a fun way to refresh a spring wardrobe! and there are endless possibilities when it comes to crochet borders. aside from many excellent books bursting with edgings and motifs, the internet is lousy with them. then there's the option of going rogue and experimenting. the nice part is, you can always frog what you've done and start over, no yarn wasted and no harm done. and now, i'm off to dig through my closet to assess the possibilities for my 'new' spring wardrobe.

joining worlds

so, as established, i love needle crafts. i love vintage objects. and i love crafty reference books, the kinds that have collections of stitch patterns, motifs, and edgings. this weekend, i found a way to combine these loves. magical!

i've long been a collector of vintage pins. maybe because my mom had such a great assortment in her jewelry box as i was growing up and, as a result, they felt like the item to complete any smart outfit. or it could be because they're a bit of a neglected bit of jewelry, unless they are to indicate the support of a cause or involvement in an organization. whatever the reason, i've always been a fan and they're one of my favorite things to find at rummage sales and second hand stores. for a while i was fascinated with circle pins, which were worn to indicate the purity of the wearer. i also love enameled flowers, chunky and cheerful. i generally wear them on sweaters, or to help keep wrap dresses modestly closed. i also have them as decoration, pinned to a piece of calico fabric on a dowel that hangs in my bathroom. they've even been known to find their way onto my cocktail hats.

this weekend, i was trying to think of other ways they could be worn and thought, 'what about on a crocheted collar?' i've seen collars being worn as necklaces, so i took up my hook and some crochet cotton and started perusing one of my edging books. as i worked, i found that by hooking my foundation row through the back chain loops, a natural curve formed, perfect to go around the neck. and, of course, once i started, i couldn't stop. it's a perfect instant gratification project: each collar took me about 30 minutes and allowed my to really practice my chart reading (i'm less advanced in reading crochet charts than knitting).

the next part was even more fun: pairing the perfect pin with each collar. aside from the joy of looking through a beloved collection, seeing how well suited the pins were for the collars was a lovely discovery.

at some point, i need to write the patterns out and add them to my Ravelry shop, i just need to find a way to create the charts. this has quickly become my new favorite project, and i'm kind of excited to debut them in the world. there's something so charming about these necklaces, and i feel very inspired to play around with other closure and lace options. maybe a drop charm in the center front, with a jeweler's closure in the back? i think there's some experimenting to do!

i don't really have anything philosophical to say in this entry. really, it's just a bit of a show and tell. and i do plan on posting the patterns soon. who knows, maybe i'll start a new trend! or maybe it will just serve as another quirky clothing choice of my own. in any case, it's a super fun project. and now, i'm on the hunt for more pins. hey, at least they don't take up as much space as yarn!

the absentminded crafter

my evening started with a successful quest for an electric knife. i'm an avid baker, and have been especially interested in homemade bread this past winter thanks to a late-in-the-foodie-game discovery of the wonder that is no-knead bread. the only problem with this bit of deliciousness is slicing it. for a while i was looking for a slotted slicing guide, but on the advice of the internet opted for the aforementioned electric knife. and i was thrilled with the result, easily and neatly slicing through a loaf of cheddar chive bread i had made the previous day.

being in my small and cluttered kitchen with yet another nifty appliance, i decided to sort through some large Ikea baskets that had been living on top of my kitchen cabinets that served as storage, possibly since i moved into this particular apartment some 8 years ago. i had a vague memory of having been given my mom's old mandoline slicer and i decided it was about time i dug it out. in the basket was a treasure trove of old thrifting finds from the many rummage sales mom and i had gone to in years past, from an adorable squat electric coffeepot to some fun printed tea towels from vacations past. i was amazed at myself for having neglected these nifty objects for so long!

but then came the shock of all shocks: last year i had gone to my boyfriend's mother's birthday party, where her italian landlady had brought a plate of homemade pizzelle to share. they were beautiful, delicate and delicious and i was filled with baker's envy. that night, i searched for pizzelle makers online and was saddened to see that the price wasn't one that i could justify for an appliance with so specific a use. i considered asking for one for christmas, but soon forgot when other items that would be more useful came to mind. the pizzelle maker remained a wistful dream. that is, until i pulled down one of those huge, heavy baskets and discovered I ALREADY HAD ONE!!!!! yes, i had apparently picked one up at a yard sale some years before for something absurd like $5. it was in perfect condition. i called my mom to tell her of this foolishness, and she said she had a vague recollection of me buying it. now there was only one thing left to do: make some pizzelle.

because i'm THAT girl, i already had some anise extract. i went to the King Arthur Flour website and found their recipe, after doing a general search that suggested that most people made pizzelle in batches of 100 or so (one recipe called for 18 eggs. 18!!!). because i like options, i decided to split the batch and do one half as anise, the other as orange. i found the appliance's manual online and skimmed over it, then promptly disregarded the instruction to use vegetable shortening to season the surface (hey, it had a non-stick coating, what was i supposed to think?). the first 2 cookies stuck, and i took a break to scrape them off and take a look at the instructions again. armed with my Crisco, i gave it another try. by the end of the batch, i had just about gotten the positioning of the dough right to make the cookies spread evenly.

they were as pretty as i had hoped, and super tasty. and now i'm obsessed with the flavoring possibilities...it's like an empty canvas, open to so many variations. and as a child who grew up learning recipes with instructions like 'add shortening the size of an egg', i'm always happy to have the option to add my own spin. my mother is really the one responsible for my love of cooking, and i will be eternally grateful to her for that.

now if only her memory for my thrift sale purchases had been better than mine. think of all the pizzelles i could have made over the last 8 years...! it's kind of heartbreaking.